Take-out menu

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ANTIPASTI

Bruschetta   6
Toasted calabrese baguette brushed with olive oil and topped with marinated tomatoes and green onions. (add melted mozzarella cheese for a $1)

Pizza Bruschetta   11
White pizza brushed with olive oil and baked with parmesan and mozzarella cheese, topped with marinated tomatoes, green onions and garlic

Antipasto Italiano   10
An assortment of mild sliced salami, prosciutto and provolone cheese

Calamari Fritti  11
Tender rings of flour-dusted squid, deep fried and served with fresh lemon slices and seafood sauce

Calamari Grigliatto  13

Grilled tender squid marinated with herbs, garlic, extra virgin olive oil and lemongrass

Gamberi Fritti  17
Tiger shrimp, deep fried and served with fresh lemon slices and seafood sauce

INSALATA + ZUPPA

Minestroni   7 
Fresh chopped vegetables in vegetable broth

Stracciatella   6

Egg drops and parmesan cheese in chicken broth

Tortellini Brodo   7
Meat-filled noodles in chicken broth

Insalata Verde   6
Spring mix greens with tomatoes, red onions and cucumbers, dressed in our homemade vinaigrette dressing

Insalata Cesare   7

Fresh romaine lettuce with homemade Italian croutons, parmesan cheese and our famous homemade caesar dressing

Insalata Di Spinaci   7
Baby spinach leaves and fresh sliced mushrooms, dressed with our homemade vinaigrette dressing

Insalata Greca   8
Fresh romaine lettuce with tomatoes and cucumbers topped with crumbled feta cheese, kalamata olives and red onions

INSALATA + GRANDE

Insalata Caprese   10

Fresh tomatoes topped with Bocconcini cheese, dressed with fresh basil, extra virgin olive oil and fine herbs

Insalata Alla Montagna   14
Baby greens, goat cheese, fresh sliced strawberries, pecans and red onions tossed in a  raspberry vinaigrette dressing

Insalata Grande Grilled Chicken 14
Choose our Verde Salad or Caesar Salad topped with a grilled boneless chicken breast (choose Spinach or Greek Salad for a $1 more)

Insalata Vagabondo 14
Baby greens, black olives, ham, fresh peppers, mozzarella cheese, tomatoes, cucumbers, and red onions drizzled with a honey mustard dressing

PASTA

SUGO DI POMODORO

(tomato sauce)

Penne All’Arrabbiata   13
Pasta sautéed with jalapeno and banana peppers, fresh chopped green onions, a dash of white wine, simmered in our homemade tomato sauce (add Black Olives and Sundried Tomatoes for $3.50)

Spaghetti Con Polpette   15
Spaghetti with homemade meatballs and tomato sauce

Lasagna   14
Homemade pasta, layered with our special meat sauce, and a variety of fresh cheeses, baked in tomato sauce

Ravioli Al Pomodoro   17
Fresh ricotta cheese filled pasta simmered in tomato sauce

Fettuccine Alla Pescatora   22
Pasta with king crab, tiger shrimp, calamari, scallops, clams, and mussels splashed with white wine and simmered in our homemade tomato sauce

SUGO DI POMODORO CREMOSA

(rosé sauce)

Fettuccine Vagabondo   16
Pasta with chicken strips, fresh garlic, sliced mushrooms, and sundried tomatoes in our signature  rosé sauce

Rigatoni Alla Vodka   15
Pasta sautéed with pancetta, scallions, fresh peppercorns and a dash of vodka, in our signature rosé sauce

Fettuccine Al Salmone   17

Pasta with smoked salmon, scallions, roasted garlic and fine herbs in our signature rosé sauce

Linguine Monte Mare   19
Pasta with tiger shrimp, scallions, fresh sliced mushrooms, a splash of white wine, simmered in our signature rosé sauce

Agnolotti Di Spinaci 17
Fresh pasta stuffed with spinach, ricotta and parmesan cheese in our signature rosé sauce

ALLA PANNA

(cream sauce)

Penne Muzzo   18

Pasta with veal strips, onions, peppers, mushrooms in a provolone light cream sauce

Gnocchi Al Pesto   15
Potato dumplings with ground basil, pine nuts, garlic, Grana Padano parmesan cheese in a cream sauce

Tortellini Alla Panna   17
Meat-filled pasta in a cream and parmesan cheese sauce

Fettuccine Di Pollo Al Pesto   17

Pasta with pesto and grilled chicken strips, in a cream and parmesan cheese sauce

PASTA CON AGLIO’OLIO

(extra virgin olive oil & garlic)

Linguini Alle Vongole   14
Pasta with scallions, roasted garlic, and a dash of white wine, simmered with baby clams

Rigatoni Della Casa   16

Pasta with grilled vegetables and chicken strips tossed in a white wine and aglio’olio sauce

Parpadelle Udinese   18
Ribbon pasta with black olives, chicken strips, artichoke hearts, mushrooms, and roasted red peppers, in an aglio’olio sauce

Capellini Termine   18
Angel hair pasta with goat cheese, pine nuts, spinach, artichoke hearts and roasted red peppers and a splash of white wine tossed in an aglio’olio sauce

LA PIZZA

GOURMET PIZZAS

Small  11” 9,     Medium  14” 11
Large  18” 14,    Party Size     17

Toppings:
Small: 1
Medium:  1.50
Large:  2

Party Size: 3

Pepperoni, Ham, Salami, Bacon, Anchovies, Double Cheese, Mushrooms, Sliced Tomatoes, Hot Peppers, Black Olives, Green Olives, Onions, Basil

Gourmet Toppings Toppings:
Small: 2
Medium: 2.50
Large:  3

Party Size: 4

Prosciutto, Chicken Strips, Feta Cheese, Gorgonzola, Mascarpone Cheese, Artichoke Hearts, Sun Dried Tomato, Roasted Red Pepper, Grilled Eggplant, Grilled Zucchini, Grilled Peppers, Pesto Sauce, Smoked Salmon

all pizzas include tomato sauce and mozzarella cheese

POLLO

Pollo Alla Parmigiana   16
Tender chicken breast, breaded and fried, topped with mozzarella cheese and tomato sauce

Pollo Alla Cacciatora   18
Tender boneless chicken breast sautéed with fresh sliced sweet peppers, mushrooms, onions, garlic and a dash of white wine, simmered in a light tomato sauce

Pollo Alla Griglia   17
Tender boneless chicken breast marinated in extra virgin olive oil, fresh oregano and garlic, grilled to perfection

Pollo Alla Gorgonzola   19
Tender boneless chicken breast pan seared with sundried tomatoes and gorgonzola cheese, simmered in a cream sauce (served with penne in same sauce)

Involtini Di Pollo   22
Boneless chicken breast stuffed with ham and mozzarella cheese, pan seared in a roasted garlic mushroom demi-glaze reduction

all pollo entrees are served with your choice of penne with tomato sauce or fresh vegetables and potatoes

VITELLO

Fettine Di Vitello Alla Parmigiana   16
Tender veal breaded and fried, topped with mozzarella cheese and tomato sauce

Piccata Di Vitello   18

Tender veal medallions sautéed in butter, white wine, parsley and fresh squeezed lemon juice

Scaloppine Di Vitello   19
Tender veal medallions sautéed with sliced fresh mushrooms, butter and dry marsala in a Porcini mushroom reduction

Sorrentina Di Vitello   20
Tender veal medallions sautéed with white wine and a touch of tomato sauce, topped with fresh eggplant and mozzarella cheese

all veal entrees are served with your choice of penne with tomato sauce or fresh vegetables and potatoes

CARNE

Braised Lamb Shank   28

Whole lamb shank braised and slowly simmered with fresh herbs and garlic, served with a Cabernet Sauvignon and saffron reduction

New York Sirloin Steak   27
11 oz. of tender sirloin cut steak marinated with fresh herbs, garlic and extra virgin olive oil, grilled to perfection

Angus Peppercorn Steak   32
Black Angus steak perfectly grilled to your specification and topped with peppercorns in a brandy demi-glaze reduction

Steak & Seafood   35

Black Angus steak grilled to your specification and topped with your choice of grilled scallops or shrimp

French Cut Veal Chop   37
16 oz. tender French cut style veal chop, grilled then baked with fresh tarragon and savory garlic in a red wine reduction

all carne entrees are served with fresh vegetables and potatoes

PESCE

Filetto di Sogliola   19
Boneless filet of Sole lightly breaded, pan seared and served in a lemon butter sauce

Filetto di Salmone  22
Atlantic salmon filet marinated with extra virgin olive oil, garlic and herbs, grilled to perfection

Tilapia   20
Boneless filet of warm water white fish, topped with fresh chopped tomatoes, celery, extra virgin olive oil and baked in natural jus

Gamberoni Alla Griglia   25
3 jumbo shrimp marinated in extra virgin olive oil, fresh garlic, herbs grilled to perfection

Rainbow Trout   22
Fillet of trout, pan seared in a lemon butter sauce, topped with roasted almonds

all pesce entrees are served with fresh vegetables and potatoes

PANINI

Panino Con Pollo O Vitello   13
Breaded veal or chicken pan-fried and topped with sautéed sweet peppers, mushrooms and tomato sauce

Vagabondo’s Chicken Club   12

Breaded chicken breast pan-fried and topped with crisp romaine lettuce, sliced tomatoes and mayonnaise

Panino Con Polpette   14
Homemade meatballs with tomato sauce, sweet peppers and mushrooms

Panino Con Salsiccia   13
Mild Italian sausage with tomato sauce, sweet peppers and mushrooms

all panini served with your choice of frittes, chef or cesare salad

DESSERTS + DRINKS

Tiramisú 7

Selection of Decadent Cake Slices 7

Gelato Italian Ice cream  
One Scoop 3
Two  Scoops 5
Three Scoops 7

DRINKS

San Pellegrino   3 / 5
           
Bottled Spring Water   3 / 5

Canned Soda   1.50

Italian Soda   2
Brio, Limonatta, Chinotto, Arranciata Italiano

Orangina   3

Juices   3
Orange, Apple, Cranberry,Pineapple, Frutopia

Ice Tea  3